Empty

£0.00

Community news

You are here

12 September
0

Cleaner Products team selected.

Posted by:pete

The 2017 Cleaner Products “Chefs Challenge” took place yesterday 11th September at the brilliant Croham Hurst golf club in Croydon. The event was staged to find the best golfing chefs and to select two players to represent Cleaner Products in the H&C Expo golf tournament at the Celtic Manor Resort next year. The winner of the challenge was David Garrard who is the head chef at Croham Hurst, perhaps it was his local knowledge that made him just beat Chef Ben Mellor who finished 2 shots off David in second place.

26 August
0

H&C at Celtic Manor

Posted by:pete

We are delighted to announce that Cleaner Products have confirmed a team to line up on the tee at the H&C EXPO Charity Golf Day, taking place 16th July 2018 at the Celtic Manor. The world famous Celtic Manor, host venue of The Ryder Cup in 2010 is now also the confirmed venue for the H&C EXPO Charity Golf Day in 2018. The day will see people from companies across our industry raise money for The Clink Charity and The Foxes Academy enjoying a day of world class golf and entertainment.

19 July
0

Join this Good Egg

Posted by:pete

Adam Handling is opening his new restaurant in London in September and is looking to build a complete team to launch this new concept, so if your front or back of house, a chef or KP or looking for your next roll in management then this may be exactly right for you. I have worked with Adam over the last year after he asked Cleaner Products to set up his chemical requirements, Adam is a savvy businessman and a modern creative chef, for those of you that are not fully aware of Adam Handling he is still only 27 years old but is building a formidable reputation for his innovations.

07 July
0

Clare Smyth chooses Cleaner Products

Posted by:pete

Cleaner Products are delighted and feel honoured to have been selected as the supply partner to the new restaurant Core by Clare Smyth MBE, the restaurant will be a modern fine-dining restaurant with a strong British ethos with an elegant relaxed interior. Northern Ireland-born Clare Smyth, who won the Chef Award at the 2016 Cateys, Clare who trained under the likes of Alain Ducasse and Thomas Keller is the only female chef in the UK to be awarded three Michelin stars during her time as chef-patron at Restaurant Gordon Ramsay in Chelsea.

27 June
0

Confused about products.

Posted by:pete

Understanding what chemical to use for a specific task can be confusing - but it’s not if you are one of our clients.

27 June
0

Top Golf Chef

Posted by:pete

We know that your no doubt very handy around the kitchen - but how talented are you around the golf course?  This years Cleaner Products ‘Chefs Challenge’ is taking bookings for any chef that want’s to try his or her hand at obtaining the coveted title ‘Top Golf Chef’. this years competition is taking place at the superb Crowham Hurst golf club on Monday 11th September 2017. If your a chef and play golf this is your opportunity to get your name on the ‘Cleaner Products Challenge Shield’. players of all abilities  are welcome to play in this stableford competition.

15 May
0

When hygiene matters

Posted by:pete

When hygiene matters in your operation you should talk to Cleaner Products, we are a manufacturer of the best quality products in the chemical industry. Our products are independently tested for their effectiveness and are supplied with test reports showing the kill rate. Our Sanitiser/Degreaser tops the charts in the UK for its effectiveness by producing a 99.999% kill rate in 30 seconds, that's a log5 reduction. So if you're a bug and thinking about creating havoc with one of our clients then think again, we will find you and we will kill you.

28 February
0

Springboard FutureChef

Posted by:pete

Despite the high profile of chefs on TV and social media, the industry’s biggest skills shortage is in the kitchen. The industry continues to grow and there is a demand for young apprentices - Springboard’s FutureChef provides a promising solution in solving tomorrow’s skills shortage challenge today. It relies on incredible support from professional chefs and colleges. You can help discover and develop the next generation of talented chefs.

27 February
0

A masterclass in Nan.

Posted by:pete

After spending a wonderful weekend with one of our clients The Lalit at London Bridge and seeing The Naanery first hand I was delighted to have found this brilliant piece of journalism from Johanna Derry and published by Munchies.vice, its make a great read and is very educational for all foodies.

Pages

SUBSCRIBE TO OUR
NEWSLETTER

Twitter

LATEST BLOG POSTS

CONTACT INFO