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OUR CLIENTS

We’re proud to be the first choice for many top restaurants, hotels and food production companies. Virtually all of our new business comes from the recommendations from chefs, housekeepers and managers at our existing clients. They range from Raymond’s Le Manoir aux Quat’Saisons to Eurostar, and from specialist food production operations – like Natoora, Ice Cream Union, Oddono’s Gelati and Chef in a Box – to superb restaurants such as Sumosan, 28/50, The Ledbury, Wright Brother’s, Adam Handling - The Frog, Medlar and superb hotels like The Lalit, The Draycott and Pestana Chelsea Bridge.

Join us and you will receive the same five-star service.

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