It has been a closely guarded secret for some time but has now been revealed that Adam Handling is to be the executive chef of the newly refurbished Belmond’s Cadogan Hotel in Knightsbridge, London, which is due to open this Autumn. The renovation has taken four years at a cost of £28m and will be the second Belmond Hotels in the UK alongside Raymond’s Le Manoir in Great Milton, Oxfordshire.
We are delighted to have been selected as the the supply partner for Scala Bar & Grill. This stylish and contemporary bar provides the perfect sanctuary from the hustle and bustle of the street. With luxurious seating and a vibrant, polished interior, they offer a sophisticated menu of world-class wines and elegant cocktails, along with a delicious bar menu of classic Mediterranean dishes with a modern twist.
Cleaner Products are delighted to have been selected as a supply partner for the superb new restaurant Parlez. This lively new addition to the London restaurant scene not only offers great food it also boast 100% live music, why go to Ronnie’s when you can dine and see quality acts at Parlez.
We highly recommend you try this superb venue.
16 Coulgate Street, London, SE4 2RW
INKO NITO, has opened its first UK site in London; serving up unconventional robatayaki Japanese fare in the heart of the Soho community. Situated on Broadwick St, the new casual dining hotspot will join the neighbourhood’s eclectic food scene, combining a laid-back setting with innovative flavours.
We are delighted that The Smart Group have selected Cleaner Products as their new supply partner. The Smart Group is a dynamic collection of hospitality, catering and event management businesses with over 20 years’ experience; founded and led by CEO, Greg Lawson, and consisting of Smart Christmas Parties, Smart Live, Smart Hospitality, Smart Sport, Moving Venue and Battersea Evolution. Smart Group are also the sole in-house caterers of several venues across the capital including Landing Forty Two and Here East.
Clare Smyth, chef and owner of Core in London, has been named the world’s best female chef by the World’s 50 Best restaurants organization. This is the first time that a British chef has received the accolade and Cleaner products are delighted it’s ‘one of our own’ Clare Smyth was born in Ireland, worked for Gordon Ramsay for 13 years, she ascended to the role of head chef at the restaurant, becoming the only women in the U.K. to run a three-Michelin-star restaurant at the time.
Clare Smyth and Simon Rogan were amongst the winners of last nights ‘GQ Food & Drink’ awards, the awards are now in their forth year and the judging panel for this years awards were Mark Hix, Richard Corrigan, Oliver Peyton and Neives Barragan Mohacho
Clare Smyth's restaurant ‘Core’ was named the ‘Best Restaurant’, while Simon Rogan’s L’Enclume was named as the best overall experience.
All the team at Cleaner Products wish Clare and Simon many congratulations and we are delighted to be associated with such Great British Talent.
Cleaner Products are delighted to have been selected as a supply partner for Charlie Bigham’s foods, this high-end brand was Inspired by Charlies travels and love of cooking, Charlie set up shop back in 1996 with the sole aim of creating really delicious dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself. Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them. So pull up a chair, sit back and enjoy a wonderful night in over some really great food.
Cleaner Products are delighted to have been selected as the supply partner for Inko Nito. The Zuma restaurant group founded by Rainer Becker is launching a new Japanese robata concept in London’s Soho at the beginning of May, located in Broadwick Street. Inko Nito will be a no frills casual robata restaurant where diners will see food prepared over charcoal.
As we enter our second decade we now have a solid foundation under us and this enables to move forward with a wider view of the hospitality sector, as we have grown we have increased our efficiencies and with the growth achieved we can enter our next phase with renewed drive to maintain costs which we are passing on to our clients.
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