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20 December
0

Cordon Bleu duo choose Cleaner Products

Posted by:pete

Woongchul Park and Bomee Ki met and fell in love whilst in London studying Cuisine and Pâtisserie diplomas respectively at Le Cordon Bleu.  The world renowned Le Cordon Bleu school in London is the leading culinary arts, wine and management school in Great Britain and has been since 1931. Worldwide more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes each year.

17 December
0

Thank you from Cleaner Products

Posted by:pete

It is with regret that Covid-19 has got the better of this years hospitality offerings once again but that doesn't mean we have to miss out on a chance to celebrate this Christmas, whatever the outcome of your business we all need to take time  to relax with our families to celebrate the festive occasion.

06 December
0

Tokyo rolls are a must have.

Posted by:pete

Cleaner Products launched the Tokyo Roll concept in 2017 and five years on it has become one of our most popular ancillary products. We are constantly looking for ways to improve the service we supply our clients and this includes designing new products that help reduce costs and make their operations more sustainable. 

30 November
0

Inca choose Cleaner Products

Posted by:pete

Cleaner Products are delighted to have been selected as the supply partner for the superb new London Club Inca.

Set across three rooms with decor perfectly capturing its historic past, the venue simultaneously places itself at the forefront of the capital’s exclusive restaurant and party scene. The venue is a tremendously versatile space and has teamed up with an army of experienced event professionals. Inca can accommodate a range of private events, from large, seated dinners to private celebrations, corporate events to art exhibitions.

23 November
0

Tao Tao Ju extends across London

Posted by:pete

Our valued client Tao Tao Ju is set to open three further location's across the capital.

These superb dim sum restaurants will now be available to more London foodies, Tao Tao Ju was born in London’s chinatown during 2011 and very quickly became the destination Chinese connoisseurs. Their Lisle Street flagship has been an ideal launch platform but with locations set to open in Bermondsey, Acton and Brent many more Londoners can enjoy their delights.

Cleaner Products wish all the team Tao Tao Ju continued success.

29 October
0

Cranleigh choose Cleaner Products

Posted by:pete

We are delighted to have been selected as a supply partner by Cranleigh Golf & Country Club

Cranleigh Golf & Country Club offers a variety of recreational sports and facilities for dining and entertaining in a welcoming environment with stunning scenery of the adjacent Surrey Hills as the backdrop. Situated in Surrey, midway between Guildford and Horsham, a glorious converted 400-year-old barn clubhouse is brimming with comfort and character, offering exceptional dining and entertainment opportunities. 

29 October
0

Fraquelli family choose Cleaner Products

Posted by:pete

We are delight to announce that we have been selected by the Fraquelli family to support their superb restaurants the Brasseria in London’s trendy Notting Hill and La Brasseria Milanese in Marylebone

Andrea and Alberto Fraquelli are the duo behind restaurants and are from a family of experienced restauranteurs, their father Stefano Fraquelli was the man behind the Metropolitan restaurant group, and their grandfather established one of the capital’s oldest restaurant groups called ’Spaghetti House” in 1955

05 October
0

We celebrate today - 7 Michelin Stars

Posted by:pete

This week heralds our third successful year of trading with Yoshihiro Murata. Cleaner Products feel privileges to be working with Yoshihiro who is undoubtably the worlds most successful Japanese chef. 

22 September
0

Island Chocolate selects Cleaner Products

Posted by:pete

It all began in St Vincent & The Grenadines, a group of beautiful Caribbean Islands.

Sailing around the Islands as a family, we completely fell in love with the people, the culture and the landscape. Constantly surrounded by lush rainforests, turquoise seas, white sandy beaches and most importantly an abundance of rich volcanic soils, agriculturally trained Harry appreciated the conditions on St Vincent were perfectly suited for growing the very best cocoa in the world (and he wasn’t wrong!).

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