Cleaner Products are delighted to announce that they have been selected as the supply partner for Cult Events at their superb venue The Wall in London's Waterloo, the 800 capacity venue that is very versatile spanning across creatives, brand consultants, mixologists, chefs and event managers, their team is unique is passionate and always ready to take on a new challenge. Cult clients have included Coca Cola, Red Bull, Vans, Nike, Puma, Google TK Max and Cisco.
We are delighted to be working with Xavier Rousset on his new venture Blandford Comptoir. We have made the first installation today on Blandford Street, in London’s Marylebone. The restaurant will serve Meditarranean-influenced food in small and large plates – but not tapas style.
Today marks our first year anniversary with Sumosan, this glamorous restaurant in the heart of Mayfair is a firm favourite with locals and celebrities due to its exceptional food and friendly service. Head chef Bubker Belkhit has created a sumptuose and varied menu, which compliments the excellent raw materials sourced for the restaurant. The sushi and sushimi is some of best to found in London, no compromise is ever made on the quality of fish.
This week marks our first year supply anniversary with the outstanding Bingham Hotel, set on the banks of the Thames in Richmond this elegant boutique hotel boasts a stunning location and has ethical sourcing high on its list of priorities, John Tebbs the head gardener grows their vegetable and herbs and all of the suppliers are vetted and have strong environmental policies, now rated with three stars by The Sustainable Restaurant Association this award winning hotels is fast becoming the leader in the high-end sustainable hotel arena.
We are delighted to have been awarded the supply contract for Pied a Terre, this independently owned restaurant is in the heart of Fitzrovia, London and was established in 1991, this gastronomic restaurant is operated under the guidance of the owner David Moore and the outstanding chef Marcus Eaves, having gained its first Michelin Star in 1993 it then became a two Michelin star restaurant in 1996. If you haven't yet sampled the delights of Pied a Terre call Mathieu on 020 7636 1178, it really is unbelievable.
Christian Oddono's ice cream empire continues to grow, Oddono's Gelati Itallani started trading in London's Bute Street,Kensington back in 2004. Since then Christian has gone on to launch new outlets in London's Queensway, Battersea, Hampstead and East Dulwich.
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