Over the last couple of weeks the demand for hand sanitiser has hit an all time high, the demand has really tested all chemical suppliers and has also seen price hikes from raw material suppliers who are using increase demands to make an extra buck. A number of janitorial suppliers are saying that there is a national shortage, but that simply is not true.
The recent outbreak of Coronaviruses is scary to say the least, however, Cleaner Products clients can have confidence that our help is at hand should it be required, as always we are fast to react to our clients needs and feel it our duty to support our clients with both effective products and ongoing advice.
We are delighted to report that our valued client The Harwood Arms in Fulham, London, has been voted the nations No1 Gastropub for 2020 by Estrella Damm. Over 400 gastropub owners, food critics and industry experts came to this decision which is brilliant news.
As we start to roll-out our forward plans for 2020 we can do so with the knowledge that we are in an ideal position for another bumper year, 2019 was a record year for the development of the Cleaner Products brand which produced a very healthy expansion to our client-base, but more importantly we completed a major re-development of our manufacturing and distribution centre. The development has enabled us to treble our stockholding capacity and implement improved management systems for distribution.
Trinity is a neighbourhood restaurant situated in the heart of Clapham Old Town. It was opened back in 2006, and their self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over eleven years later and their priorities have not changed one single bit. While they are the proud holders of one Michelin Star and numerous accolades – the motivation is as it has always been, to continuously provide their guests with a memorable gastronomic experience.
One of the most anticipated restaurants of the past two years, as two key members of Heston Blumenthal’s three-Michelin-starred Fat Duck will open their first restaurant in London. Jonny Lake left the Fat Duck in 2018 where he he had been been the head chef for 13 years and helped the Fat Duck achieve a three Michelin Star standard. Jonny has also announced that he will be teaming up with another Fat Duck Alumni, Master Sommelier Isa Bal who had been at the Fat Duck for 12 years.
Rebecca Mascarenhas and Phil Howard’s ‘Sonny’s Kitchen in Barnes’ is being launched with a new name, a new team and a great new look.
Cleaner Products are delighted to welcome Jason Atherton on-board, one of the UK’s most respected chefs, Jason’s Social Company is the first choice for many London diners. The Social Company has also seen a great deal of success worldwide with restaurants in Shanghai, Doha, St Moritz, Dubai, Cebu and the Clocktower Restaurant in New York where Jason is the only British chef to hold a Michelin Star.
My business partner John Davey sent me this picture which he captured at the recent ‘Cleaner Products Open’ golf tournament at ‘The RAC Woodcote Park’ course in Epsom, Surrey. It was on a long par 5 and I managed to land my 3rd shot on this lovely mound. You can’t see the ball in the picture but it was deep in the rough, to my amazement I managed to get down on the back of the ball and pitched it about five foot from the pin, I then proceeded to make the putt which save my par. The moral of the story is ‘when you think your having a rough day, be positive, things may turn around’
The Cleaner Products development team have been busy installing the latest addition to ‘Venue Lab’s Portfolio’. Magazine London opens this September in North Greenwich, this purpose built this 24,179 Sq Mt destination is the largest of it’s kind in London, offering a striking blank canvass across 3,205 Sq Mt of versatile interior space for up to 3,000 people and can extend to accommodate a further 7,000 people across the venue’s outdoor show-ground.
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