Our valued client Texture restaurant celebrates its 10th birthday this month, this sublime London restaurant was the brainchild of Angar Sverrisson and was the first nordic restaurant in London to receive a Michelin star. Angar recently quoted “ It’s absolutely crazy, it’s gone so fast it’s unbelievable, it almost feels like we opened yesterday”
Texture continues to be the first choice for food lovers and celebrities due to its unique concept, Texture does not use cream or butter in the preparation of its main courses which produces flavours that are much cleaner, fresher and sharper.
Well done Angar and the team at Texture and we hope that London can be blessed with this unique gem for another ten years. This superb restaurant is a no brainer, follow this link and book your table today - http://texture-restaurant.co.uk