Following on from our successful partnership at The Ledbury, the Cleaner Products development team are delighted to have received the supply contract for The Harwood Arms. The Harwood offers award-winning food and wine in a casual and relaxed setting. They champion the very best British produce with a focus on game and wild food. Sally Abe is the new creative chef at The Harwood, Sally spent two years with Gordon Ramsay at Claridges and most recently was the sous chef at the two Michelin-starred restaurant The Ledbury where she worked for five years. The iconic Brett Graham is the owner of The Harwood Arms so its no surprise it’s the only Michelin-starred pub in London.

Provenance is key to the success at The Harwood, and they have developed relationships with the best suppliers to keep consistency of quality. Their rooftop vegetable garden is used as much as possible in summer, growing a variety of heritage tomatoes, beans, courgettes, and leaves which are used in many of the dishes where possible. The Harwood offer a set-priced menu for lunch and dinner, priced at £35.50 for two course and £42.50 for three courses. From Tuesday to Friday at Lunchtime, we also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £22.50 and three courses for £27.50.

This is a must visit restaurant, to book your table call 0207 386 1847.