Opus provisions have spent the last 20 years working in some of the worlds best Michelin starred restaurants and working closely with some of the greatest names in the hospitality industry.
They have gained a wealth of invaluable experience and headed up 2 of London's top Michelin star restaurants and a further 5 years working on some of the most prestigious yachts. They have learned that no plate of food can be classed as exceptional unless you get it right from the very beginning. Perfection begins before the supplier, it begins at the farm. This is the ethos of which Opus Provisions has been built on. They take huge pride in working hard to source the best produce in the world to provide chefs with the perfect platform to create exceptional dishes.
Brett Graham is chef patron of the two Michelin star "The Ledbury" restaurant in London. Voted the tenth best restaurant in the world and the best restaurant in the UK. Their close relationship with Brett Graham allows them to offer the venison, from his own herd. This is some of the most sought after in the world and has been heralded as "the Wagyu of venison" Opus also offer other unique products that Brett is producing.
We are delighted to working with the team at Opus Provisions, chef’s wishing to find out more about this exceptional brand should visit opusprovisions.com