This week marks our first year supply anniversary with the outstanding Bingham Hotel, set on the banks of the Thames in Richmond this elegant boutique hotel boasts a stunning location and has ethical sourcing high on its list of priorities, John Tebbs the head gardener grows their vegetable and herbs and all of the suppliers are vetted and have strong environmental policies, now rated with three stars by The Sustainable Restaurant Association this award winning hotels is fast becoming the leader in the high-end sustainable hotel arena.